Fortune Magazine "Eat at Shribs" -July 22, 2002 Gourmet Magazine "Eating it Up" -February 2003 Read the Editorial Review "Join the clubbers who "crawl out of bed and go" to this Near West "neighborhood treasure" in a "crowded" but "cute pink cottage" for "good, honest" "Traditional [American] breakfast food" "and plenty of it", such as "wonderful French toast" and "great omelets"; factor in "friendly", "fast-paced" service and it's definitely "worth the hunt"; N.B. there's lunch too, but no dinner.

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